Level 3 Pastry & Bakery
About this Course
Designed for amateur and professional bakers alike, You get to refine your skills and build confidence for creating stunning Single-tier, Multi-tier, and Novelty Cakes from us.
2 Month course of pastry Learning how to prepare and finish everything from cake flavours, cake decorating, stability and so much more.
Qualifications and Outcome
By completing this professional chef training course, you will receive an International Vocational Qualification.
What You'll Learn in This Course
Wedding Cakes
Cake flavors
Covering a Cake with Fondant Perfectly
Embossing and Texturing Sugar Fabric Effects and Basketweave
Drapes and Frills, Crimping, Embossing and Lace
Frosting and how to Air brush cakes for a velvet finish
Learn to Price a Cake and Take an Order Professionally
Transporting, Handling and Assembly of Cakes
Course Delivery
A Full Intensive 2 month Training Program
10am -1pm
Monday – Thursday
Part Time Weekend Basis
(Approx Twelve (3)months To Complete)
11am to 3pm
Saturday classes.
All equipment and ingredients and aprons are provided for all classes.