Culinary Arts
Your first Steps to becoming a professional chef.
About this Course
This program is designed to skill our students with all the fundamentals of the kitchen from starters, main courses hot and cold.
Kickstart you career as a certified chef.
Qualifications and Outcome
On successfully completing this course you will get a certificate of completion for the program from Cakehearts international hospitality institution recongized by the CCDAC
What You'll Learn in This Course
Introduction to Practical Cookery
Prepare Stocks & Soups
Prepare Salads & Appetizers
Prepare Vegetables, Eggs & Farineceous Dishes
Select, Prepare & Cook Poultry
Select, Prepare & Cook Meat
Select, Prepare & Cook Fish
Course Delivery
A full intensive 2months course
10am to 1pm
Monday – Thursday
Part time (Approx 4 months to complete)
11am to 3pm
Saturday classes.
All equipment and ingredients and protective gear are provided along with standard recipe cards for all classes.