Level 2 in pastry and bakery
Become a professional pastry chef.
About this Course
Are you a baker wanting to start a business?? Well this course will help you build on yout entrepreneurial skills as a baker with state of the art skills in pastry. Understanding the science behind baking and learning new creative pastries.
Qualifications and Outcome
On successfully completing this course you will get a certificate of completion for the program from Cakehearts international hospitality institution recongized by the CCDAC
What You'll Learn in This Course
Professional Decorating Techniques
Puddings
Cake Flavor
Cake Baking Method & Experiments
Mousse Cakes
Glaze
Sugar Crafts
Streusel
Glass Desserts
Individual Buffet Cake
Cookies Experiment
Swiss Meringue Buttercream
Custard Cookies
How to run a business online
Costing
Course Delivery
A Full Intensive 1 month Course
2pm to 4pm
Monday – Thursday
Part Time (Approx 2months To Complete)
11am to 3pm
Saturday classes.
All equipment and ingredients and aprons are provided for all classes.