Level 1 pastry and bakery
Become a professional pastry chef.
About this Course
This course was curated for the amateur baker passionate about baking and wants to learn this for home use.
Start basic baking from desserts, bakery items and cake cake decorating.
Qualifications and Outcome
On successfully completing this course you will get a certificate of completion for the program from Cakehearts international hospitality institution recongized by the CCDAC
What You'll Learn in This Course
Art of Pastry
Fillings
blueberry, caramel, cream patisserie, lemon curd, profiteroles, white choc Mousse cakes, Sugar crust pie, lemon pie
Art of Baking
bread, bread roll, bread sticks, quiche, chocolate chip cookies, brownies, brookies, scones
Art of Cake Decorating
Swiss meringue buttercream, meringue kisses, sugar garnishes, Classic drip cakes
Course Delivery
A Full Intensive 3 Weeks Course
10am – 1pm
Monday – Thursday
Part Time (Approx 6 Saturdays To Complete)
11am – 3pm
Saturday Classes