Swiss Diploma in Culinary Arts
About this Course
Culinary Arts may be simply encompasses the art and science of preparing, cooking, presenting, and serving food. It involves more than just cooking; it includes understanding food science, nutrition, flavor profiles, and the creative presentation of dishes. Culinary arts also considers the cultural and historical context of food, cuisine styles, and the use of ingredients from different regions.Â
However, expert chefs are expected to translate this definition to enhance the complexity, aesthetics and nutritional value of food through their skill, creativity and passion. This  2-year Diploma in Culinary Arts is designed to equip students with food product-knowledge, innovative techniques, as well as the managerial education required to operate one’s own restaurant or other hospitality service outlets.
Qualifications and Outcome
- Hotel and restaurant chef
- Personal chef
- Caterer
- Baking and Pastry Chef
- Food Service or restaurant manager
- Sommelier
- Celebrity TV chef
- Food author or blogger
What You'll Learn in This Course
Year 1
- Introduction to Culinary Arts
- Food and deverage Services
- Academic Research and Information Technology
- French Level A1
- The Art and Science of Food
- Professional Attitude Evaluation - Year 1
- Kitchen Operations and Management
- International Cuisine
- F&B Cost Control
- Communication Skills for Culinary Management
- Business Communication
- Fundamentals of International Beverages
- World Class Pastry & Bakery
- Conversational French
- Professional Excursions
- Professional Value and Conduct - Year 1
- 15 Weeks Industry internship
Year 2
- International Cuisines
- F&B Service Practical
- Entrepreneurship Management
- Human Resources Management
- Kitchen Health & Occupational Safety
- Professional Attitude Evaluation - Year 2
- Events Management
- Hospitality Industry Law
- Accounting 1&2
- F&B Management
- Nutritional Education and Dietetics
- Hospitality Sales & Marketing
- Bakery and Pastry Arts
- The Art of Pastry and Bakery-2
- African Dishes
- Hotel Operations Practical
- Professional Value and Conduct - Year 2
- Industry Internship - Year 2 (30 weeks)
Course Delivery
A Full Intensive 2 Year Course
Full Time Students
For more information please call 0704521251/ email us admin@cakehearts international.com
See you in our September intake.
Accepting local and International students.