Cookery & Bakery 1
About this Course
The intensive hands-on training program equips you with the knowledge, and skills necessary for food industry for aspiring entrepreneurs to set up food businesses of international standards.
2 week intensive culinary course understanding of the ought-to-know knowledge, covers basic to advanced culinary techniques, biting, burgers, and all kinds of finger foods.
2 week pastry courses Learn how to prepare and finish everything from pastries, cakes and cookies, to a range of yeast goods, chocolate products and desserts.
Qualifications and Outcome
By completing this professional chef training course, you will receive an International Vocational Qualification Level2
What You'll Learn in This Course
Finger Foods
Burgers
Starter
Desserts
Cake Decorating
and So Much More
Course Delivery
A full-time intensive (1) months training program.
8am to 2:30pm
Monday – Thursday
Part Time Weekend
(Approx twelve (2) months To Complete)
The weekend program is held on Saturdays and runs in a cycle with admissions open throughout the year.
Course intake 5th of May
All equipment and ingredients and aprons are provided for all classes.